![]() The outside turns out crispy, while the inside stays juicy. One of our most recent favorites is this this air fryer boneless chicken breast. We really like a Tater Tot casserole with chicken. Add a side salad and dessert, and you have a complete meal. Make the hamburger with extra cheese for a cheeseburger Tater Tot casserole. If you prefer, you can use ground turkey instead of hamburger meat. It’s perfect for those times when you have a lot of hungry people. Tater Tot Casserole with MeatĪnother one we enjoy is this hamburger Tater Tot casserole. However, I think that a meatless Tater Tot casserole is absolutely delicious and goes with almost any main dish. But if you want to add ham, chicken, turkey, or beef, you can. This is a Tater Tot casserole without meat (when you leave off the bacon). You can make a vegetarian Tater Tot casserole or one that is vegan by using a cheese substitute. Use them in a casserole or as a side dish. Tater Tots are one of the most versatile foods you can have in your freezer. But having leftovers that can be reheated saves a ton of time in the morning. I’ve even eaten it for breakfast, although I also have a breakfast tater tot casserole recipe that’s delicious. It’s also perfect for busy weeknights when you want a no-fuss meal for the family. This is a great recipe for a buffet or to bring to a potluck. Whether you’re serving a family meal or a large group, it will disappear quickly! It’s perfect when you want an easy casserole that will wow the crowd. However, if all you want is the list of ingredients with full directions, please either click on the jump-to-recipe button above or scroll to the bottom of this post. Allow the bites to cool slightly in the muffin tin, then transfer them to a serving plate and garnish with chopped parsley, if desired.I highly recommend reading this entire post before you begin preparing the recipe.Transfer the filled hash brown cups to the oven and bake until the cheese is melted and the bites are slightly browned on top, about 10 minutes. Spoon the beef mixture into the hash brown cups, dividing equally.Allow the mixture to cool slightly, about 10 minutes, then stir in the chopped bacon and shredded cheese. Stir ketchup, Worcestershire sauce, and Montreal steak seasoning into the ground beef.Remove the skillet from heat and carefully spoon off any excess liquid and fat. Break the ground beef into smaller pieces with a wooden spoon and cook until it's just barely pink, about 6 to 7 minutes (it'll finish cooking in the oven). Add the ground beef and cook, without stirring, until browned on the bottom. Discard all but ½ tablespoon of the bacon fat from the skillet and return it to medium-high heat.Coarsely chop the bacon into small pieces. Transfer the bacon to a paper towel-lined plate and pat off excess fat. Flip the bacon and cook until browned on the other side, about 2 minutes more. Place the skillet over medium-high heat, and cook until the bacon is browned and crispy on the bottom, 3 to 4 minutes. Meanwhile, transfer the bacon slices to a cold medium skillet (preferably cast iron).Use the back of a round tablespoon (or something similar) to press the tater tots into each muffin tin to form a cup. ![]() Place two tater tots into each muffin tin and bake until warmed through and slightly crispy, about 15 minutes.Generously spray a 24-cup mini muffin tin with cooking spray. Preheat the oven to 400✯ with a rack in the middle position.
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