![]() Step Four: Top the chilled tart with fresh sliced strawberries.Step Three: In a medium saucepan, cook the milk, egg yolks, sugar, cornstarch, vanilla and salt over medium heat until the mixture combines and thickens to a pudding-like consistency.Use the bottom of a drinking glass to press down the slightly puffed-up crust, then cool completely. Step Two: Freeze the crust for a few minutes to firm up, then poke all over with a fork.Cut in the butter until the mixture is crumbly, then press it together into the bottom and sides of a greased tart pan. Step One: Combine the flour and powdered sugar in a food processor.In short, you’ll need to make a shortbread crust, the custard filling, and top it all off with fresh sliced strawberries. This tart might look complicated, but it’s actually very simple when you break it down. Once you’re prepped with all of the above, it’s time to bake! How to Make a Strawberry Custard Tart Fresh strawberries (hellloooo, in-season beauties!).Large egg yolks (scroll down for ideas on what to do with the egg whites!).Milk (preferably whole milk, at the very least 2% milk, to yield a rich custard).Now that we have brushed up on our egg knowledge, let’s talk about this tart! Here is what you need to make this pretty-as-a-picture dessert all summer long: About 10.7 million hens across Minnesota produce nearly 3.2 billion eggs each year! Learn more about how Minnesota farmers provide excellent care for hens and produce safe, nutritious eggs.īest Ingredients For This Strawberry Custard Tart Recipe. ![]() To substitute another size, reference this conversion chart. Using a different size, without making an adjustment, will affect texture, flavor balance, consistency and, in most cases, will give an unsatisfactory result. The Large egg is the standard used in most recipe development.Did you know the color of an egg’s shell or yolk has nothing to do with the egg’s nutritional value, quality or flavor? Hens with white feathers and white ear lobes lay white eggs hens with red feathers and red ear lobes lay brown eggs.They pack a nutritional punch, with one egg containing 6 grams of high-quality protein and all nine essential amino acids, all for only 70 calories. Eggs are a nutrient powerhouse that contribute to health and wellbeing at every age and life stage, and in any diet.A Few Fast Fun Facts About Eggsīefore we get to the nitty-gritty on this recipe, let’s chat a bit more about eggs and why they truly are an essential ingredient: Today, we are lauding the egg as the star of this show-stopping dessert that is perfect for all of your summertime parties, picnics and more. In the case of this custard tart, eggs are what give the homemade custard filling its structure, light yellow color and pudding-like thickness. In addition to providing nutrition, rich flavor and color to recipes, eggs also are the key to leavening, binding, thickening, glazing and emulsifying in cooking and baking. I am partnering with the Minnesota Chicken & Egg Association for this recipe to showcase the incredible versatility of one of the most common ingredients in baking recipes: eggs! This ingredient is often used but rarely highlighted in dessert recipes, and yet it plays one of the most pivotal roles. It’s equal parts elegant and easy, picnic-worthy and date-night-in-worthy, and every ingredient needed is likely already in your pantry or fridge. It’s comfort food and fresh, summery goodness all in one: with beautiful, ruby-colored berries, a homemade custard filling that reminds me of something my grandma makes, and a buttery shortbread crust that is just dreamy. ![]() This is the kind of dessert that, if I could hug it, I would. This post is a sponsored collaboration with the Minnesota Chicken & Egg Association. ![]() This simple and delicious Strawberry Custard Tart features all the goodness of fresh summer fruit with a creamy homemade custard and a buttery shortbread crust for the ultimate treat that’s perfect for pretty much any occasion this season (I’m looking at you, summertime picnics). Craving the sweet flavors of summertime in dessert form? ME TOO.
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